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Ingredients
- 1 10 oz. pkg. jet puffed marshmallows
- 1 12 oz. pkg. Bakers semi-sweet chocolate
- 2/3 c. Planters pecans chopped
Method
- Dip 1 marshmallow into melted chocolate turning to coat. Shake off excess chocolate.
- Place on a sheet of wax paper, sprinkle with 1 teaspoon pecans.
- Repeat with other marshmallows, chocolate and pecans.
- Let stand at room temperature for 1 1/2-2 hours or until set.
- Store in airtight container.