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Whole Wheat Burrito-size Tortilla Mozzarella cheese pepperoni black olives red pizza sauce Parmesan cheese oregano
Viewed: 33 - Published at: 5 years agoIngredients
- 1 whole Whole Wheat Burrito-size Tortilla
- 1/2 cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided
- 5 slices Pepperoni
- 1 Tablespoon Chopped Black Olives
- 1 Tablespoon Chopped Red Or Green Bell Pepper
- 2 Tablespoons Pizza Sauce, Plus More To Serve
- 1 Tablespoon Grated Fresh Parmesan Cheese
- 18 teaspoons Dried Oregano
Method
- On one half of the tortilla, sprinkle on 1/2 cup mozzarella cheese.
- Layer on the pepperoni, olives, and peppers.
- Sprinkle the pizza sauce over the toppings.
- Sprinkle the remaining 2 tablespoons of mozzarella and the Parmesan cheese.
- Sprinkle the oregano over the cheese.
- Fold over the tortilla and place in a heated, dry nonstick skillet.
- Cook over medium-low heat for 2-3 minutes until golden and crispy.
- Flip and cook the other side for 2-3 minutes until it is also golden and crispy.
- Slide the quesadilla onto a cutting board.
- Wait 1 minute, then cut with a pizza cutter into triangles.
- Serve with extra heated pizza sauce and enjoy!
