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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 250 grams (about 20) digestive cookies or malt biscuits (if you can find them)
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1 1/2 cups multi-colored mini marshmallows (or regular if you can't find the colored kind)
- 1/2 cup desiccated coconut
Method
- Place cookies into a food processor and blitz into a fine crumb. If you don't have a food processor, place the cookies in a zip-top bag and bash them with a rolling pin into crumbs.
- In a small pot combine butter and sweetened condensed milk over low heat. Once butter has melted, mix well to combine and remove from heat.
- In a small bowl combine blitzed cookie crumbs and mini marshmallows. Pour melted butter and condensed milk mixture into bowl. Mix all ingredients together until well combined. Tip mixture out onto a clean counter top and shape into a log that is about 3-inches in diameter. Roll the outsides of the log in the coconut. Wrap tightly in plastic wrap and place in the fridge to set (about 2-3 hours). You may need to re-roll log after 1 hour to re-set the log shape.
- Slice chilled log into 1/2 pieces. Serve. Keep leftovers in the fridge.
