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Categories:
ground turkey Italian sausage bread crumbs celery salt pepper egg flour oil cornstarch chicken broth
Viewed: 43 - Published at: a year agoIngredients
- 2/3 lb. ground turkey
- 1/3 lb. mild Italian sausage
- 1/2 c. bread crumbs
- 1/4 c. chopped Italian parsley
- 1/4 c. chopped white onion
- 1/2 tsp. celery salt
- 1/2 tsp pepper
- 1 egg
- 2 tbsp. flour
- 1 tbsp. oil
- 1 tbsp cornstarch
- 1/4 cup cold water
- 1/2 c. Newcastle Brown Ale
- 2/3 c. chicken broth
Method
- Using hands, combine meat, bread crumbs, onion, celery salt, pepper and egg in a mixing bowl. Shape into four 1/2 in. thick patties. Dip each into flour and saute in a chicken fryer over medium heat in heated oil for 10-12 minutes. Remove from pan and place on warm plate.
- Dissolve 1 tbsp cornstarch in cold water. Drain all but 1 tbsp drippings from pan and stir in cornstarch/water. Cook 1 minute over medium heat. Stir in ale and broth and cook for about 3 minutes until lightly thickened and bubbly. Spoon sauce over steaks and serve to friends or family.
