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Ingredients
- 2 envelopes Knox Gelatin
- 2/3 cup cold water
- 1 cup sugar
- 1 cup white corn syrup
- 2 teaspoons vanilla
Method
- Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve.
- In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla.
- Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.