Marshmallow Cinnamon Rice Krispies Bars - butter

Method

• Butter a 13 x 9 inch baking pan and set aside.
• In large pan, over low heat, melt butter or margarine.
• Add the marshmallows and stir over low heat until marshmallows are melted.
• Add vanilla and cinnamon and mix well to blend.
• Add Rice Krispies cereal and stir to cover with marshmallow mixture.
• Pour into prepared pan and press with buttered hands.
• Allow to cool about 30 minutes before cutting.
• Store covered in air tight container.
• Feel free to increase cinnamon if desired. I used 3/4 teaspoon, but next time I may increase.