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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 3 sticks margarine, softened
- 2 1/2 c. sugar
- 6 eggs (brown)
- 3 c. all-purpose flour
- 1 Tbsp. vanilla flavoring
Method
- Cream butter and sugar until fluffy.
- Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing after each.
- Add flavoring.
- Beat well (2 to 3 minutes) on medium/high speed.
- Pour batter into Bundt cake pan that has been sprayed with Baker's Joy, Pam or greased and floured.
- Bake 50 to 55 minutes in 350° preheated oven.