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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 9 inch pie shell, unbaked
- 3 eggs
- 1 cup sugar
- 2/3 cup Dark Karo syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons armagnac or 3 tablespoons other brandy
- 1 1/2 cups pecan halves
Method
- Preheat the oven to 400 degrees.
- In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
- Pour the mixture into the pie shell and bake 10 minutes.
- Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
- Cool on a wire rack.
