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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 can whole green beans
- 1 c. English peas
- 1 small jar pimento
- 4 stalks celery
- 2 small white onions, sliced in rings
- 1 c. sugar
- 3/4 c. white vinegar
- 1/2 c. cooking oil
- 1 tsp. salt
Method
- In a sauce pan combine sugar and vinegar, boil to dissolve sugar.
- Cool.
- Add cooking oil and salt.
- Pour over vegetables and marinate 24 hours.