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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 head cauliflower
- 2 stalks broccoli
- 2 medium carrots
- 1 (15 oz.) can pitted black olives, sliced
- 1 (6 oz.) can sliced water chestnuts
- 1 to 2 c. Italian salad dressing
Method
- Break or cut cauliflower and broccoli into bite size pieces. Shred carrots.
- Drain olives and water chestnuts.
- Mix vegetables, olives and water chestnuts with salad dressing.
- Chill at least 8 hours, stirring occasionally.