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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 c. shredded cooked meat
- 20 stuffed sliced olives
- 2 (10 1/2 oz.) cans beef consomme
- 2 pkg. unflavored gelatin
- 1 bunch green onions, chopped
- 2 Tbsp. chopped parsley
- 3 cloves chopped garlic
- 2 tsp. Worcestershire
- Tabasco, salt, pepper to taste
Method
- Spray large mold with Pam.
- Place the sliced olives in mold and cover with shredded meat.
- Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
- Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
- Mix well and pour over the meat in the mold.
- Refrigerate. Turn out on a dish and garnish.
- To serve, slice.
