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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- olive oil for brushing
- 4 slices bacon halved
- 4 ounces cherry tomatoes halved
- 3 green onions sliced
- 8 eggs lightly beaten
- 4 large flour tortillas warmed
Method
- Heat a large skillet on medium heat; lightly brush with oil. Cook bacon for 4-5 mins, turning occasionally, until golden. Push to one side.
- Add tomatoes, and cook, stirring occasionally, until tender and browned. Push to one side.
- Sprinkle in onions. Cook for 1 min. Push to one side.
- Pour in half the egg, a little at a time, adding more as it sets by making a well in the set egg and pouring the liquid egg into it, to help keep it together. Use a spatula to keep egg from running to sides as it sets. Repeat with remaining egg.
- Spoon eggs, bacon, tomatoes and onions onto warmed tortillas.
