Ingredients

  • 1 12 lbs lean ground beef
  • 1 (120 g) packagestove top stuffing mix for chicken
  • 23 cup water
  • 1 (398 ml) can crushed pineapple, drained
  • 1 (455 ml) bottlekraft original barbecue sauce
  • 14 cup brown sugar

Method

  • Heat oven to 425>.
  • Mix meat, stuffing mix and water together.
  • Sahpe into 1-inch meatballs.
  • Place into 9x13-inch baking dish.
  • Bake 20 minutes or until baked through.
  • Stir in pineapple, barbecue sauce and sugar.
  • Bake 10 minutes longer or until sauce is heated through.