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Categories:
oil broccoli florets red carrots mushrooms water chestnuts soy sauce garlic ground ginger couple cabbage dressing
Viewed: 97 - Published at: a year agoIngredients
- 3/4 cup oil
- 6 cup broccoli florets
- red or green peppers, cut into julienne strips
- carrots, shredded
- mushrooms, sliced
- Canned water chestnuts, drained, sliced
- 3 cups Kraft Catalina Dressing
- 3/4 cup soy sauce
- 6 Garlic cloves, minced
- 2 Tbsp. ground ginger
- couple handfuls sesame seeds, toasted
- napa cabbage, shredded
- 1 1/4 cup Kraft Catalina Dressing
Method
- HEAT oil in large skillet or wok over medium-high heat.
- Add broccoli, peppers, carrots and mushrooms; stir-fry 4-5 minutes or until tender crisp.
- STIR IN water chestnuts, dressing, soy sauce, garlic and ginger; stir-fry 2-3 minutes more.
- TOSS cabbage with remaining dressing in a large bowl.
- Divide amongst serving bowls or plates.
- Mound stir-fry mixture over top of cabbage.
- GARNISH with sesame seeds and serve hot.
