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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 2 lb. carrots
- 1 can undiluted tomato soup
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 c. sugar
- 1/2 c. vinegar
- 2 tsp. Worcestershire sauce
Method
- Cook carrots and drain well.
- Add the remaining ingredients. Refrigerate overnight.
- Serve hot or cold.