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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 (8 count) pkg. refrigerator crescent rolls
- 2 c. chopped cooked chicken
- 1 c. shredded Cheddar cheese
- 1 can cream of chicken soup
Method
- Separate crescent rolls.
- Spoon chicken and cheese onto each crescent; roll to enclose filling.
- Place in 9 x 13-inch baking dish.