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Categories:Viewed: 39 - Published at: 8 months ago
Ingredients
- 3 ounces melted butter
- 1 tablespoon olive oil
- 1/2 cup chopped scallion (1 bunch)
- 2 lbs salad mushrooms, whole
- 1 1/2 teaspoons seasoning salt
- 1/8 teaspoon cayenne pepper
- 1 cup cabernet sauvignon wine (red)
- 3 -4 cups Burgundy wine
Method
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
