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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 6 cups broccoli florets, coarsely chopped
- 1 cup cherries or 1 cup grape tomatoes, halved
- 1 cup shredded colby-monterey jack cheese
- 1/2 cup thinly sliced red onion
- 2 tablespoons sunflower seeds
- 1/2 cup kraft light raspberry vinaigrette dressing
- 2 teaspoons Dijon mustard
- 1 tablespoon sugar
Method
- 1. Combine first six ingredients in a large bowl.
- 2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
- 3. Refrigerate for 4 hours before serving.
