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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- Cheesy Corn Bake
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- Yield: 10-12 servings
- 2 tablespoons butter or margarine
- 4 teaspoons all purpose flour
- 1/8 teaspoons garlic powder
- 3/4 cup milk
- 6oz sharp cheddar cheese
- 1 (3oz) pkg cream cheese, cubed
- 3 (10oz) pkgs frozen whole kernel corn, thawed
- 3oz ham, diced
Method
- In a large saucepan, melt margarine or butter
- Stir in flour and garlic powder
- Add milk all at once
- Cook, stirring constantly, over medium heat until thickened and bubbly
- Stir in cheese
- Cook, stirring constantly, over low heat until melted
- Stir in corn and ham
- Transfer mixture to a 2 quart casserole dish
- Bake at 350 degrees for 45 minutes.
