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Ingredients
- 1 large pkg. orange or peach jello
- 1 small can crushed pineapple with juice
- 3 Tbsp. sugar
- 2 c. buttermilk
- 1 large Cool Whip
Method
- Heat jello, sugar and pineapple over low heat until jello is dissolved.
- Cool.
- Add buttermilk.
- Fold in Cool Whip.
- Chill. Yields 10 to 12 servings.