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Categories:
breadcrumbs Parmesan cheese almonds clove garlic salt ground black pepper extra-virgin olive oil catfish fillets
Viewed: 6 - Published at: 6 months agoIngredients
- 1/2 cup breadcrumbs
- 1/8 cup grated parmesan cheese
- 1/8 cup finely chopped almonds
- 1 clove garlic (finely chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 cup extra virgin olive oil
- 3 (4 ounce) catfish fillets
Method
- Preheat oven to 475°F.
- In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
- Place the olive oil in a shallow dish.
- Brush fillets in olive oil.
- Dredge fillets in breadcrumb mixture.
- Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.
