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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 1 (18 1/4 ounce) packagewild blueberry muffin mix
- 12 cup flour
- 34 cup milk
- 1 egg
- shortening (for frying)
- 12 cup sugar
- 1 teaspoon cinnamon
Method
- Wash and drain blueberries and set aside.
- Combine muffin mix and flour.
- Add milk and egg, stir only til moistened.
- Gently fold in blueberries.
- Heat shortening in large skillet to 1 inch deep and 365 degrees.
- Drop by teaspoonfuls into hot oil.
- Fry until brown turning once.
- Drain on paper towels.
- Shake warm donuts in bag containing sugar and cinnamon mixture.
