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Categories:
chicken breasts sour cream lemon juice Worcestershire sauce celery salt salt paprika pepper cloves garlic cracker crumbs butter Crisco paprika
Viewed: 121 - Published at: 6 years agoIngredients
- 6-12 split chicken breasts, skinned
- 2 c. dairy lowfat sour cream
- 1/4 c. lemon juice
- 4 teaspoon Worcestershire sauce
- 2 teaspoon celery salt
- 2 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 lg. cloves garlic, chopped
- 2 c. Ritz cracker crumbs (do day before)
- 1/2 c. butter
- 1/2 c. Crisco
- Paprika
Method
- The day before: Wash and dry breasts; set aside.
- In large bowl, mix next 8 ingredients.
- Coat each breast in lowfat sour cream and put into dish or possibly pan in single layer.
- Cover and chill overnight.
- Next day in A.M.: Heat butter and Crisco together.
- Roll breasts in Ritz crumbs.
- Place in single layer in pan or possibly glass dish (use clean one).
- Sprinkle with paprika.
- Cover.
- Return to refrigerator.
- When nearly ready to bake, remove from refrigerator; put small amount of water in bottom of pan.
- Bake, uncovered, for 1 hour at 350 degrees or possibly till done.
- Very good for company as it is all prepared the day before and morning of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.
