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Ingredients
- 1 box brownies
- 2 pkg. (4.67 oz. each) Andes creme de menthe thins
Method
- Grease bottom of 13 x 9-inch baking pan.
- Prepare brownies mix as directed.
- Spread into pan.
- Bake as directed.
- Immediately place unwrapped candies on surface of hot brownies.
- Allow to stand 3 to 4 minutes or until candies are melted.
- Using knife or metal spatula, gently swirl melted candies to cover entire surface of brownies.
- Cool 2 hours or until just set.
- Cut into bars. Makes 2 dozen.