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Categories:
tomatoes tomatoes water carrots stalks celery onion potatoes salt frozen peas green beans seashell pasta
Viewed: 42 - Published at: 4 years agoIngredients
- 1 (28 oz.) can crushed tomatoes
- 1 (14 1/2 oz.) can stewed tomatoes
- 6 c. water
- 3 or 4 carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 small onion, chopped
- 3 potatoes, peeled and diced
- salt, pepper, Italian seasoning and garlic powder to taste
- 1 small box frozen peas
- 1 small box frozen green beans
- 1 c. small seashell pasta, cooked and drained
Method
- Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.
- Add peas, beans and pasta and cook an additional 1/2 hour or until all vegetables are tender.
- Add extra water during cooking if soup starts to get too thick.
