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Italian bread vegetable cooking spray milk maple syrup sugar vanilla ground cinnamon salt ground nutmeg egg whites egg raisins
Viewed: 69 - Published at: 6 years agoIngredients
- 6 ounces Italian bread, cut into 1-inch cubes (about 3 1/2 cups)
- Vegetable cooking spray
- 2 1/2 cups 1% low-fat milk
- 1/3 cup maple syrup
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 egg whites
- 1 egg
- 1/3 cup raisins
Method
- Arrange the bread cubes in a single layer on a baking sheet. Bake at 325° for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray.
- Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes.
- Bake at 350° for 1 hour and 10 minutes or until pudding is set. Serve warm.
