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Ingredients
- 1 pkg. cottage cheese
- 1 (8 oz.) Cool Whip
- 1 (3 oz.) pkg. wild strawberry jello
- 1 small can crushed pineapple, drained
Method
- Mix cottage cheese and dry jello together.
- Stir in pineapple. Gently fold in Cool Whip.
- Garnish with nuts and refrigerate.