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Categories:Viewed: 1 - Published at: 8 months ago
Ingredients
- 8 ounces coffee freshly brewed
- 1 ounce bourbon
- 1 tablespoon brown sugar
- 1/4 cup maple syrup
- 1 cup whipping cream heavy /
- 2 teaspoons vanilla
Method
- In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.
- Add the bourbon to the coffee and mix well.
- Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.
- Garnish with whipped cream, and a sprinkle of brown sugar.
- Optional: You can also drizzle with maple syrup on top of the whipped topping
