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Categories:
ground beef tomatoes onion Worcestershire sauce catsup cream of mushroom bell pepper macaroni sour cream salt Cheddar cheese
Viewed: 23 - Published at: 7 years agoIngredients
- 1 lb. ground beef
- 2 c. mashed tomatoes
- 1 medium chopped onion
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. catsup
- 1 can cream of mushroom or cream of chicken soup
- 1/4 c. chopped bell pepper
- 5 oz. box macaroni
- 1/2 (8 oz.) carton sour cream
- salt and pepper to taste
- grated Cheddar cheese (for top)
Method
- Cook and drain macaroni, then put in casserole dish.
- Stir in soup and add sour cream.
- Pour beef mixture over macaroni.
- Mix well and bake at 350° for 30 minutes.
- Grate Cheddar cheese over the top as soon as removed from the oven.
