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Categories:
cake mix nonalcoholic vegetable oil lime zest eggs mango remaining frozen whipped topping containersyoplait original
Viewed: 38 - Published at: 3 years agoIngredients
- 1 (18 ounce) boxbetty crocker supermoist yellow cake mix
- 1 cup nonalcoholic margarita mix
- 13 cup vegetable oil
- 2 teaspoons lime zest
- 4 eggs
- 1 (24 ounce) jarsliced mango in extra-light syrup, well drained, diced
- remaining diced mango
- 1 12 cups frozen whipped topping, thawed
- 2 (6 ounce) containersyoplait original 99% fat free mango yogurt
Method
- Heat oven to 350F Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan).
- In large bowl, beat cake mix, margarita mix, oil, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds.
- Beat on medium speed 2 minutes.
- Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In blender, place remaining 1/4 cup diced mango.
- Cover; blend until smooth.
- In medium bowl, fold together whipped topping and yogurt; frost cake.
- Spoon small dollops of pureed mango over frosting, then swirl with back of spoon.
- Store in refrigerator.
