You may also like
Ingredients
- 2 grams heavy cream cups, 500
- 2 mango pulp from
- 3/4 cup condensed milk
- 1/2 juice lemon
Method
- Puree mango pulp using a blender.
- Mix it with condensed milk and lemon.
- Add whipped cream.
- Put mixture in a box with a lid in the freezer open at maximum.
- After 2 hours in the freezer, mix the ice cream with a spoon and put it back up to freeze well. (Or you can use the ice cream machine)