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Ingredients
- 1 gallon hamburger dills
- 4-5 pounds sugar
- Dash of garlic powder
- 1 bottle Tabasco
Method
- Drain pickles.
- Pour sugar over and add the remainder of the ingredients. Use a BIG bowl with a snap-on lid.
- Stir well and shake often.
- These are ready to eat in 24 hours.
- DELICIOUS!