Ingredients

  • 1 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 eggs, slightly beaten
  • 12 teaspoon baking soda
  • 34 teaspoon salt
  • 1 can cream-style corn
  • 1 lb lean beef
  • 1 onion, chopped
  • 1 (4 ounce) can green chilies
  • 2 cups cheese

Method

  • Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes.
  • Set aside.
  • In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix.
  • In a baking pan, put about 2 T grease and let melt in a 350F degrees oven.
  • Now add 1/2 of cornmeal mixture.
  • On top of that sprinkle beef mixture, then cheese, add the rest of the cornmeal mixture on top of cheese.
  • Bake 45 minutes or until top is golden brown.
  • Serve with hot salsa and sour creme.