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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 2 (10 ounce) packages frozen cauliflower (thawed)
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 4 slices bacon, cooked and crumbled
- salt
- pepper
Method
- Place cauliflower in crock pot and season with salt and pepper.
- Pour soup on top and sprinkle with bacon.
- Cook on high for an hour and a half.
- If cauliflower is frozen cook for two hours on high.