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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 2 (4 oz.) cans whole green chiles
- 1/2 lb. grated Cheddar cheese
- 1/2 lb. grated Mozzarella cheese
- 8 eggs
Method
- Remove seeds from chiles and lay them flat in a well-greased 9 x 13 x 2-inch casserole dish.
- Whip the eggs until foamy and combine with cheeses; pour over the chiles.