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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 2 slices bacon diced
- 13 cup scallions, spring or green onions sliced, including tops
- 13 cup mushrooms sliced
- 1/4 cup green bell peppers or red, diced
- 1/4 cup green peas frozen, thawed
- 1 each eggs beaten
- 2 cups rice cooked, chilled
- 1 tablespoon soy sauce, tamari
Method
- Cook bacon in large skillet over medium-low heat until crisp.
- Increase heat to medium.
- Add onions, mushrooms, pepper, and peas; stir-fry for 1 minute.
- Push vegetables aside; pour egg into skillet and scramble.
- Add rice and soy sauce; stir until heated, gently separating grains.
