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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 3 tomatoes
- 1 onion medium, unpeeled
- 1 mangos or more ripe, depending on size, peeled and diced
- 2 chipotle in adobo chilies, stewed, canned, drained
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon salt
Method
- (about 35 minutes for onion, 25 minutes for tomato).
- Allow to cool, then peel onion and chop with tomato.
- Place all ingredients in a saucepan and simmer for 30 minutes.
- Remove from saucepan into a blender and puree.
- Marinate meats or poultry in BBQ sauce.
- Place meat on grill and cook until done, basting periodically with sauce.
- The chilies chipotle give the smoky flavor desired.
