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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 16 oz. can Veg-All, drained
- 1/2 c. American cheese, cubed
- 1/2 c. dill pickle, chopped
- 1/4 c. sliced radishes
- 1 tsp. pickle juice
- 1/2 tsp. salt
- 2 Tbsp. mayo
Method
- Combine all ingredients.
- Toss lightly.
- Chill.
- Serve on a bed of crisp lettuce.