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Ingredients
- 1 pound chicken breasts boneless skinless frozen
- 12 ounces barbecue sauce - your favorite
- cooking spray
Method
- In a crockpot spray the bottom and side with cooking spray. Add your chicken and barbecue sauce. Cook on low for 8 - 10 hours or on high for 4 - 5 hours.
- During the last hour of cooking, I like to shred the chicken with two forks. Just pull them apart. The chicken should shred very easily.