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salt pepper pork chops dark sesame oil chicken broth sesame seeds brown sugar red wine vinegar mustard
Viewed: 18 - Published at: 7 years agoIngredients
- 12 teaspoon salt
- 14 teaspoon pepper
- 5 pork chops, center cut, 1-in thick
- 2 teaspoons dark sesame oil
- 34 cup chicken broth
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
Method
- Season pork chops with salt and pepper.
- Cook over medium high heat three minutes on each side.
- Add remaining salt, broth and all other ingredients.
- Cover, reduce heat and simmer 20 minutes.
- Uncover and simmer an additional 20 minutes until pork is tender.
- Serve with sauce.
