You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 can (10 3/4 oz.) condensed cream of celery soup
- 1/3 c. chopped red onion
- 1/3 c. chopped green pepper
- 3 Tbsp. sweet pickle relish
- 1 tsp. distilled white vinegar
- pepper to taste
- 2 lb. unpeeled small red potatoes (about 20), cut into quarters, freshly cooked and drained
Method
- This no-mayonnaise-or-cream potato salad is perfect for summer outings.
- Mix all ingredients, except potatoes, in large serving bowl until well blended.
- Add hot potatoes; toss to coat.
- Serve warm or at room temperature.
