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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- Chicken in pieces
- water just to cover
- Handful half shredded green cabbage
- one thin sliced russet potato
- large can tomatoes
- can baby lima beans
- can corn kernels
- can creamed corn
- Teaspoon bacon fat (optional)
- salt & pepper to taste
Method
- In a large stockpot just cover chicken and cook through then remove cool and shred
- add potato and simmer until cooked
- add cabbage and simmer
- put chicken back in
- Add can of tomato with liquied crushing the tomato
- Add beans and corn kernels along with seasoning
- Just before serving stir in creamed corn and serve with coleslaw and biscuits or hush puppies.
