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sausage green bell pepper home-style white bread bread stuffing Cheddar cheese eggs milk salt tomatoes
Viewed: 43 - Published at: 9 years agoIngredients
- 3/4 pound bulk breakfast sausage
- 1 green bell pepper
- 6 home-style white bread slices, crusts trimmed, cut into cubes
- 1 cup seasoned corn bread stuffing mix
- 1 cup (packed) grated sharp cheddar cheese (about 4 ounces)
- 4 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 2 14 1/2-ounce cans stewed tomatoes (preferably Cajun style)
Method
- Preheat oven to 350F.
- Butter 8-inch square baking dish.
- Place sausage and bell pepper in heavy large skillet over medium-high heat.
- Saute until sausage is cooked through and pepper is tender, breaking sausage into small pieces with back of spoon, about 10 minutes.
- Using slotted spoon, transfer sausage and pepper to small bowl.
- Layer half of bread, stuffing mix, sausage mixture and cheese in prepared dish.
- Repeat layering.
- Combine eggs, milk and salt in small bowl and whisk until blended; season with pepper.
- Pour egg mixture over sausage mixture.
- Bake until casserole begins to brown and custard is set, about 40 minutes.
- Meanwhile, bring tomatoes with juices to boil in heavy medium saucepan over high heat.
- Cook until tomatoes thicken to sauce consistency, stirring occasionally, about 9 minutes.
- Spoon souffle onto plates.
- Spoon tomato sauce alongside and serve.
