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Categories:
ground beef garlic thyme grill seasoning Parmesan cheese Bread steak sauce Worcestershire sauce eggs milk
Viewed: 40 - Published at: 7 years agoIngredients
- 2 lbs ground beef
- 3 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon grill seasoning
- 1/4 cup parmesan cheese
- 2 slices bread
- 2 tablespoons steak sauce (recommended A1)
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 2 tablespoons milk
Method
- Preheat oven to 325 degrees F.
- In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
- Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done. Glaze with additional steak sauce if desired.
