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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 12 ounces raisins
- 2 cups sugar
- 2 cups water
- 2 tablespoons shortening
- 2 teaspoons cinnamon
- 1/2 cup coffee
- 2 teaspoons baking soda
- 3 cups flour
Method
- Preheat oven to 350.
- Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clumping together. Take off heat, and cool to room temperature.
- Add baking soda to coffee and mix into saucepan. Combine well.
- Add flour to saucepan. Mix with a whisk until smooth, batter will be runny.
- Pour batter into a greased and floured bundt pan.
- Cook for one hour, check with a toothpick. Cool for 15 minutes on a rack, and then invert onto a cakepake.