Ingredients

  • 2 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 2 eggs
  • 2 c. fresh apples, sliced thin with peeling left on
  • 1/3 c. apple or peach brandy
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/4 c. vegetable oil
  • 2 c. sugar
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Method

  • Sift together
  • flour,
  • salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar together; beat well.
  • Add dry ingredients to oil
  • mixture
  • and mix well.
  • Add apples, nuts, vanilla and brandy. Mix
  • again.
  • Batter
  • will
  • be
  • very
  • stiff,
  • like cookie dough. Spread
  • into
  • lightly
  • greased
  • 13 x 5 x 2-inch pan.
  • Bake at 350° for 35 to 45 minutes.