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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1 (15 1/2 ounce) can great northern beans or 1 (15 1/2 ounce) canother white beans, rinsed and drained
- 1 cup fresh flat leaf parsley
- 14 cup extra virgin olive oil
- 2 12 tablespoons fresh lemon juice (to taste)
- salt, to taste
- pepper, to taste
Method
- Combine all ingredients in a food processor and blend until pale green and smooth; salt and pepper to taste.
- Transfer to a bowl, cover and chill until ready to serve (can be made up to a week ahead; let stand at room temperature at least 30 minutes before serving).
