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Categories:
ground Italian sausage red peppers white onion bacon garlic water chicken bouillon heavy cream potatoes
Viewed: 68 - Published at: 9 years agoIngredients
- 1 lb ground Italian sausage
- 11/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale
Method
- 1.Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- 2.In the same pan, saute bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
- 3.Add chicken bouillon and water to the pot and heat until it starts to boil.
- 4.Add the sliced potatoes and cook until soft, about half an hour.
- 5.Add the heavy cream and just cook until thoroughly heated.
- 6.Stir in the sausage and the kale, let all heat through and serve. Delicious!
