You may also like
Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) can diced tomatoes and green chilies (drain off liquid)
- 2 tsp. Worcestershire sauce
- 1/2 tsp. chili powder
Method
- Brown ground beef and drain.
- Stir in all other ingredients and heat until cheese is melted.
- Serve with tortilla chips.
- Dip is good to put in crock-pot to keep warm while serving.