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Categories:
butter sugar egg egg whites lemon juice lemon zest almond all-purpose baking soda salt sour cream walnuts sugar
Viewed: 32 - Published at: 6 years agoIngredients
- 1/2 cup butter, softened
- 2 cups sugar
- 1 large egg
- 4 large egg whites
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1-1/2 cups reduced-fat sour cream
- 1/4 cup chopped walnuts, toasted
- 2 teaspoons confectioners' sugar
Method
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg whites, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to butter mixture alternately with sour cream. Fold in walnuts.
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
